Forms | Chef Lorie

Meat/Poultry

Beef [roasts, steaks, stews, ground]

Lamb [chops, leg, ground]

Poultry [chicken, turkey, duck, ground]

Pork [chops, ham, sausage, bacon, tenderloins, pork belly, roasts]

Vegetarian [tofu, tempeh, lentils, saitan,]

Fish/shellfish

White Fish [cod, flounder, tilapia, seabass, bronzino, etc]

Fish Steaks [swordfish, monkfish, ahi tuna]

Salmon [grilled, roasted, broiled, smoked]

Shellfish [shrimp, scallops, lobster, crab, etc]

Mollusks [oysters, mussels, clams]

Sushi - raw

Sushi - cooked only

Salad

Green salads [greek, caesar, house, etc]

Fruit in salad [strawberries, mango, apple, blueberries, etc]

Chopped salads [mainly vegetable salads that have been chopped down]

Vegetable noodle salads

Grain salads

Salads as main course

Soups/stews

Veggies

Green [broccoli, asparagus, zucchini, peas, green beans, brussels sprouts, celery, broccolini, snap peas]

Yellow [wax beans, summer squash, spaghetti squash, delicata squash, golden beets]

Red [cabbage, beets, tomato, sundried tomato, red bell pepper, sweet potato, carrot, butternut squash, pumpkin]

White [cauliflower, parsnip, bean sprouts, mushroom, leek, onion, garlic]

Leafy greens [kale, spinach, collards, arugula, watercress, chard, bok choy]

Beans [black beans, white beans, red beans, cranberry beans, chickpeas, soybeans]

Dark [eggplant, capers, olives]

Grains

Herbs/seasonings

Fresh herbs [parsley, tarragon, chives, oregano, basil, sage, rosemary, chervil, thyme]

Spices [cumin, coriander, cardamom, chili powder, cinnamon, turmeric, ginger]

Seasonings [sea salt, black pepper]

Other [chili powder, paprika, red pepper flakes, white pepper]

Oils/Vinegars

Eggs

Cuisine preference

Food Quality

Dietary preferences

Kitchen Equipment

*Please check all items that you WILL eat. If there is an item that you will not eat and it is listed with items that you will eat, please explain in the notes section below.