Chef Lorie has a long history in great food and loves sharing her passion with everyone!
Before owning one of Nashville's premier custom cake companies and a delectable cafe (Crumb de la Crumb), she grew up in the restaurant business alongside her family on the the North Carolina Coast. She has always had a passion for baking and creating amazing culinary masterpieces, but anyone that has tasted her food knows that she has a natural talent with every ingredient she touches and makes bellies very, very happy! She makes learning fun and easy for all ages!
Lorie continues to make amazing cakes for Nashville's A-listers and many other families in the Nashville area. She has appeared on FOX's 'Crime Scene Kitchen', Food Network's 'Food Network Challenge', USA Network's 'Chrisley Knows Best' and has won multiple awards for her Charleston She-Crab Soup and other recipes as well.